What makes our company a truly unique, terrific place to not just work, but build a career?
Lack of bureaucracy
Ability to run your own business unit
I can be creative
Teamwork within units
Autonomy
Form relationships with clients/customers that you serve on a daily basis.
Dining and Catering Division
Most employees enjoy a Monday through Friday schedule with most weekends and holidays off
Run your own restaurant with no investment
Extensive corporate benefits and restaurant profit participation
Career training & advancement opportunities
Able to be creative
Develop professional skills, both culinary and management
Vending Division
Typical Monday-Friday work week
Flexible work schedule
Independent work: you run your own business.
Merchandising and operating many vending machines across various customer account locations is like overseeing a chain of stores, each with its own unique needs and preferences.
Getting to know your customers – people you see on a daily basis, building relationships with them.
Bringing some pleasure & fun into peoples’ workplaces: the vending machines are often people’s favorite part about their workplace!